Don’t short yourself the enjoyment of a sweet, toasted pecan morsel by skipping this preparation method. The great thing about it is the prep does not take very long and is well worth it. Toasting pecans comes highly recommended as one of the best ways to lock-in the flavor. Have you ever wondered how ready-to-eat pecans from convenience stores and restaurants get that flavor-filled, light crunch? Well, the pecans are toasted. They are delicious, smooth and crunchy but not without a little bit of preparation. None of that clumpy, old stuff ok? That will allow the brown sugar to melt and mix into the frosting ingredients without being grainy.The pecan is a nutritious snack to mix up any meal. Tip: To make the BEST brown sugar cream cheese frosting make sure to use fresh, soft brown sugar. When it comes to frosting a butter pecan cake there are many options from simple vanilla or cinnamon buttercream frosting to plain cream cheese frosting! For this cake, I’m going with brown sugar cream cheese frosting with some butter pecans in the mix! Since this cake is lightly sweetened with a bold pecan flavor this sweet frosting with hints of vanilla and maple compliments it so well! They are subtle yet lend such a well-rounded flavor.
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